It wouldn’t be the festive season without deliciously sweet treats. But it’s not all steamed puddings and fruit mince pies, not that these aren’t delicious! Here, we’ve pulled together a selection of our best ice-cream cakes, pavlovas, trifles and cakes, plus some more traditional Christmas fare, as inspiration for your festive feast.
Serve these little puddings with brandy butter and caramel brandy sauce for a decadent festive dessert.
Mastering the perfect pavlova is a skill for life! With our tips and secret ingredients, you can create a sumptuous dessert that has a delicate crisp outer shell and a soft marshmallow interior.
A festive twist on a classic pavlova.
Make our decadent Biscoff cheesecake your festive finale.
A decadent twist on a classic trifle.
Take your trifle to the next level.
This mango-misu dessert is a summery twist on a classic tiramisu.
A stunning dessert to end a festive feast. Don’t expect leftovers!
Looking for something different to serve for dessert this Christmas?
This gorgeous layered cake is the perfect balance of sweet and nutty. It’s the perfect celebratory cake to serve at Christmas time.
This iconic Australian dessert is made even more delicious with the addition of fresh tropical fruits. Whip up this gorgeous pavlova for a special occasion, birthday party or Christmas celebration.
With a fruitcake base, creamy cheesecake filling and fruit topping drizzled with toffee, this Christmas dessert is a wonderfully decadent treat.
The winning dish this Christmas!
It doesn’t need to be Christmas to enjoy this classic dessert.
Drambuie is a whisky-based liqueur infused with honey, spices and herbs. Soaking the fruit in the liqueur adds depth and richness to these divine cakes.
Forgot to make your cake weeks ago? Don’t fret – this one can be prepared the night before.
The addition of sweet and juicy figs and crunchy Australian macadamia nuts puts a delightful twist on the classic steamed Christmas pudding. Cut yourself a big slice and serve warm with a drizzle of cream.
Find the perfect ending for your festive feast.
No Christmas is complete without a classic pudding in all its rich and boozy glory.
Refreshing raspberry, yoghurt and strawberry terrine with a sweet berry and fresh mint salad – a show-stopping dessert for your next dinner party!
No Christmas would be complete without a deliciously plump fruit cake. Let that dried fruit soak up all the butter and sherry flavours. Yum!
This impressive-looking dessert combines the beautiful creaminess of mascarpone cheese with sweet and tart strawberries and raspberries. This cake is lovely served at Christmas time or for birthday celebrations.
A Christmas favourite. These can be stored in the fridge for up to one month.
Parfait means ‘perfect’ in French and there’s a lot about this chocolate, honey and red berry version that is perfect. For starters, it’s easy to make and doesn’t melt too quickly which means it’s great for entertaining. It also looks amazing.
Drizzled with orange syrup and topped with Greek yoghurt and fresh grapes, this cake is both delicious and stunning.
No-one should miss out on Christmas cake!
Enjoy this traditional sweet panettone dish, complete with creamy mascarpone and fresh raspberries. A perfect way to end Christmas lunch or dinner.
Wouldn’t be the festive season without a plate of this!
This stunning cake is shaped like a Christmas wreath to make your festivities even more special. Your loved ones will love how it looks, but obsess over how it tastes. The rich coffee mascarpone filling is utterly delicious.
These deliciously sweet frozen puddings are perfect for a hot Australian Christmas celebration. We’ll show you the quick way to make these impressive desserts with minimal effort.
Cool down Christmas Day with this frozen treat.
A delight for adults and kids alike.