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35 of our best cupcake recipes

No birthday party is complete without a batch of these. They're easy to make (and eat), the perfect edible gift and flavour combinations are endless. Let's get baking.
LEMON MERINGUE CUPCAKESAustralian Women's Weekly

When it comes to celebrations, cupcakes are always a favourite whether they’re part of a big dessert spread, handed out as bite-sized nibbles or wrapped in cellophane as an edible gift. Our favourite part about cupcakes is that they’re easy to make (and even easier to eat!), and the flavour combinations really are endless.

To make your flavour selection a little easier, we’ve pulled together 30 of our favourite recipes from the pages of Women’s Weekly magazines and cookbooks. From chocolate and caramel crunch, to vanilla and berry cupcakes, we have all the inspiration you’ll ever need for your next big day. A word of warning though. You best make double, these go fast.

banana & passionfruit   cream cupcakes
Quick & Easy
September 30, 2011

Banana and passionfruit cream cupcakes

You will need 2 large over-ripe bananas (460g) to get the required amount of mashed banana. Freeze un-iced cupcakes for up to 2 months in single layers to prevent damage; sealable plastic containers are good for this. For best results, try to fill as much of the space in the container as possible to eliminate […]
By Women's Weekly Food

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