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65 layer cake recipes to impress

From a classic sponge to impressive multi-layered cakes.
Victoria sponge birthday cake

It's way simpler than it looks!

There’s nothing more impressive than a layer cake piled high, with soft sponge cake, creamy fillings and delicious frosting and fruits. Here, we’ve gathered our most breathtaking layer cake recipes that are perfect for celebrations and special gatherings. With everything from rich chocolate desserts to ice-cream cakes, there’s a recipe for every taste. We’ve included gluten-free options too, so no one misses out.

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Whether for a birthday, Christmas, Mother’s Day or just because, we hope you enjoy these delightful layer cake recipes!

Looking for more birthday cake recipes? Or a collection of gluten-free cakes?

How to cut even cake layers

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  • To level the top of the cake, you’ll want to use a finely serrated knife.

  • Hold the knife horizontal and using a gentle sawing action, trim just enough cake to level the top.

  • To split the cake, place toothpicks to mark the half-way point around the middle of the cake.

  • Holding the knife horizontally, cut the cake in half and gently lift the top layer off.

Your cake is now ready to be filled and decorated, and whether you want a rich chocolate ganache or classic jam and cream centre, this trick will allow you to create even cake layers every time.

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black forest mud cake
Baking
January 31, 2018

Black forest mud cake

This cake is an absolute winner. We’ve used maraschino cherries here, you can use fresh or canned cherries, if you like. Maraschino cherries are available from gourmet food stores and good delicatessens.
By Women's Weekly Food
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raspberry cranberry chiffon cake
Baking
January 31, 1975

Raspberry cranberry chiffon cake

It’s important to not grease the tube pan, the cake mixture needs to cling to the pan as it rises during the baking process. Tube pans are large smooth-sided ring pans with small “feet” to support the inverted pan while the cake cools. If the cake doesn’t drop from the pan when it becomes cold, […]
By Women's Weekly Food
Tim Tam layer cake
Baking
February 17, 2022

Tim Tam layer cake

Topped with white and milk chocolate shards, Tim Tams and a layer of whipped cream cheese icing, this decadent Aussie cake is sure to impress your friends and family. Make it for a spectacular birthday treat or to indulge that sweet tooth over the weekend. Looking for more layer cake recipes? Store in an airtight […]
By Women's Weekly Food
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tea infused dessert recipes
Baking
January 31, 1975

Lemon and earl grey chiffon syrup cake

Variation; for an orange blossom and mint tea syrup cake, omit the french earl grey tea in the cake and instead add 1 tablespoon orange blossom water with the lemon juice in step 3. Omit the earl grey syrup and instead make ‘orange blossom and mint tea syrup’. Serve the cake drizzled with syrup. Note
By Women's Weekly Food
Caramel mud layer cake
Baking
May 22, 2017

Caramel mud layer cake

Decorated with an easy ‘naked’ butter cream frosting, vienna almonds and a sprinkle of edible flowers, this four-layer caramel mud cake will make an eye-catching centrepiece at any event. Simply stunning!
By Women's Weekly Food
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candied citrus cake
Baking
March 31, 2010

Candied citrus cake

candied citrus Combine sugar and the water in a large frying pan. Stir over low heat, without boiling, until sugar dissolves; add orange and lime slices. Bring to the boil. Reduce heat to low; simmer, uncovered, 15 minutes, turning slices occasionally. Remove from heat; cool slices on a wire rack. filling Beat ingredients in a […]
By Women's Weekly Food
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