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53 really good rhubarb recipes

This beautiful vegetable is gorgeous poached with sugar and syrup to create a sweet and sticky base for many desserts like cakes, pies, tarts, biscuits and muffins.
rhubarb tart

This bright pink root vegetable doesn’t have much flavour when eaten on its own, but when stewed with sugar and syrups, it can become the perfect, fragrant base for many desserts. Rhubarb recipes are a great way to celebrate the unusually-coloured vegetable.

We’ve pulled together our favourite way to include rhubarb in your desserts, with everything from homemade cakes and muffins, to bread and butter puddings and rhubarb custard melting moments.

You’ll also find a recipe for our homemade baked custard, rhubarb and cream roulade and gorgeous rhubarb meringue pies.

Flick through our gallery to find some creative ways to use your rhubarb.

rhubarb bread with vanilla bean butter
Baking
September 30, 1975

Rhubarb bread with vanilla bean butter

You will need about 1 bunch of rhubarb for this recipe. Note
By Women's Weekly Food
Rhubarb CHIA MUESLI LOAF
Baking
January 31, 1975

Rhubarb chia muesli loaf

You will need about 1 ½ bunches of rhubarb for this recipe. While the cake is baking, turn it every 20 minutes for even browning. Subsitutes; chia seeds are one of the highest occurring plant sources for omega-3 and are available from supermarkets. If you prefer, you can omit them from the recipe or use […]
By Women's Weekly Food

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