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Simple satisfying lasagne with basic tomato sauce

Simple satisfying lasagne with basic tomato sauce

Feel free to add chilli, smoked paprika or herbs to suit the intended dish. Double the recipe and freeze in batches. Basic tomato sauce: • Substitute tinned tomatoes for vine-ripened ones in summer. • Try adding a pinch or two of herbs and spices depending on your desired recipe. • Sugar cuts the acid from […]
Seafood Mornay

Seafood Mornay

The ocean’s bounty is the basis for a dazzling array of mouth-watering meals
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Coconut fish curry

Coconut fish curry

This curry can be adapted with different kinds of seafood and made more or less spicy to suit everyone’s taste.
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Stone fruit compote

Stone fruit compote

For flavour, add a strip of orange peel or use dried fruit and let it infuse and swell in the syrup.
Ratatouille relish

Ratatouille relish

Chunky-cut vegetables in this relish make a hearty, satisfying addition to many meals.
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Ginger zinger

Ginger zinger

Ginger and mint are a classic combo. Pair them with honey and soda water for a sensational drink.
Summer berry jam

Summer berry jam

I know it’s not the old-fashioned way of making jam, but it is fool proof and sometimes you just need to know it’s going to work and set perfectly. You can use either fresh berries (blackberries, raspberries, strawberries and blueberries) but also thawed frozen berries. I used half and half. The little knob of butter […]
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Honeycomb mould

Honeycomb mould

This jelly should have distinct layers. The clear lemon jelly contrasts with the spongy honeycomb base. Don’t worry if the mixture curdles – it’s meant to. Note
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Apricot and rosewater tart

Apricot and rosewater tart

Cut a slice of this fruity tart and enjoy the fragrant undertones of rosewater. Best served with thick, whipped cream and a collection of family or friends.
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Festive chicken salad

Festive chicken salad

Not suitable to freeze or microwave. If cooking chicken the day before, reserve some of the cooking liquid to pour over the sliced chicken meat before refrigerating. Note
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Lamb byriani

Lamb byriani

Suitable to freeze. Not suitable to microwave. The lamb can be marinated overnight for extra flavour. If you like a bit of sweetness in your curries, you can also add currants to the rice. Note
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Pilaf

Pilaf

Try this traditional, triple-tested pilaf by the Australian Women's Weekly for a classic, healthy and exotic vegetarian dish full of wonderful spices and flavour.
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Pork cutlets with chilli jam

Pork cutlets with chilli jam

Not suitable to freeze or microwave. The chilli jam recipe will make about 2 cups (500ml). It can be made a month ahead and kept refrigerated. Note
Butter Chicken with Spinach and Mustard Seeds

Butter chicken with spinach and mustard seeds

Suitable to freeze. Suitable to microwave. If you are short of time, omit the mustard seeds, extra onion and butter, then stir the spinach through the butter chicken at the end of the cooking time. Note
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LITTLE CHOCOLATE HAZELNUT CAKES

Little chocolate hazelnut cakes

Un-iced cakes can be made four days ahead; store covered in an airtight container at room temperature or suitable to freeze. Ice cakes on the day of serving. Chocolate and butter suitable to microwave. Note
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Chocolate bonbons

Chocolate bonbons

These divine little chocolate bonbons, studded with turkish delight, pistachios and cranberries, are like a grown-up version of rocky road.
Fruit mince pie pops

Fruit mince pie pops

These decadent bite sized cakes will leave an explosion of flavour in your mouth with every nibble. Perfect to serve at Christmas time, we've combined fragrant fruit mince pies with sweet, creamy melted chocolate.
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Nachos Pie

Julie Goodwin’s nachos pie recipe

"This is a winner in our house, as it combines two of the boys’ favourites – pies and nachos! It serves six with lettuce, tomatoes, salsa and extra corn chips." - Julie Goodwin
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Lemon Curd

Lemon curd

A simple recipe for a classic spread, a jar of lemon curd is always a welcome sight in the fridge.
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Salmon and Cucumber Sushi

Salmon and cucumber sushi

Homemade salmon and cucumber sushi are a delicious way to celebrate fresh seafood over the summer. Kept chilled, they also make a delicious quick lunchbox filler too.
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Sicilian Caponata and Lavash

Sicilian caponata

The flavour of the caponata improves greatly if made a day ahead. It can be served warm or at room temperature. The dish can be served on its own or with plenty of crusty bread. Not suitable to freeze. Suitable to microwave. Note
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Chicken Broth

Chicken broth

Enjoy this warming, fragrant chicken broth as the base for your next casserole or risotto, or simple enjoy on it's own as a light soup on a cold winter's evening.
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tomato, chorizo and sweet potato hotpot

Tomato, chorizo and sweet potato hotpot

If you don’t like spicy sausages, use your favourite sausages or frankfurts. You can cook the sausages before cutting them into chunks. Add some chopped red capsicum in step 4, if you like. White rice or a combination rice could be used in place of brown. Note
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Vanilla slice

Vanilla slice

An Australian classic, this rich and creamy slice is beautiful served with a mug of coffee. The combination of passionfruit icing and decadent vanilla custard goes beautifully together.
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Pasta della casa

Pasta della casa

Pile on the chilli if you like it hot, and enjoy with garlic bread and a glass of wine.
Vongole with white wine, garlic and chervil

Vongole with white wine, garlic and chervil

To purge vongole. rub any sand from the outside of the shell and soak them in a large bowl of cold salted (not fresh) water for about an hour. Often they’ve already been purged by the fishmonger. They will release some salty sea water while cooking so make sure you taste the sauce before adding […]
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Chicken Nachos

Chicken nachos

Perfect for a quick and easy dinner on a Friday night, or as a share plate among friends just as you sit down to watch the footy, this chicken nachos dish by recipes+ will not last long.
Creamy Fish Pie

Creamy fish pie

Ling, blue-eye, or Mahi Mahi would work equally well in this creamy fish pie topped with silky smooth mash by recipes+. If you like, you could serve it in individual ramekins.
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Small pleasures - thai chicken pie

Thai chicken pie

Budget tip: Use curry powder instead of paste. Use chicken thigh fillets if you like. Add broccoli instead of snow peas. Note
Sausage paella

Sausage paella

This will certainly satisfy your protein requirements for the day. Bring family and friends together with a steaming serve of this Spanish classic and enjoy.
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Red Curry Sausages

Red curry sausages

A few snags, some veg, coconut milk and a good quality jar of curry paste is all it takes to have these hearty red curry sausages by recipes+ on the family dinner table tonight.
Parsnip and swede soup with parmesan crisps

Parsnip and swede soup with parmesan crisps

Make ahead: Cook soup up to 2 days ahead. Cover, then refrigerate. To reheat: Place soup in a medium saucepan over low heat; stir until heated. Vegetarian: Use vegetable stock instead of chicken, and omit chorizo. Note
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Spaghetti pomodoro fresco (Fresh tomato spaghetti)

Fresh tomato and basil spaghetti

They don't call it a classic for nothing. This Italian spaghetti dish is so effortless and simple yet so delicious you'll soon see why it's such a staple.
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Chicken hotpot

Chicken hotpot

This is one of those dishes you can turn to when a hearty, yet quick and easy meal is required. Save some leftovers to heat up for lunch the following day.
Spanish sausage hotpot

Spanish sausage hotpot

Buy large char-grilled red capsicum from the deli counter. If unavailable, use drained capsicum strips from a jar, available in the condiments aisle of supermarkets. Note
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Breakfast Marmalade

Breakfast marmalade

To test that jam gels: Place a teaspoon of marmalade on a cold saucer; place in freezer for 2 minutes. Run finger through marmalade. If surface wrinkles and jam separates, it’s ready. Note