Sausage paella

This will certainly satisfy your protein requirements for the day. Bring family and friends together with a steaming serve of this Spanish classic and enjoy.
Sausage paella



1.Heat a large heavy-based frying pan over moderately high heat. Add sausages; cook and turn for 6-8 minutes or until brown and cooked. Transfer to a plate. Cover with foil; rest for 5 minutes. Cut into 1cm-thick slices.
2.Reduce heat to medium. Add oil and chicken to frying pan. Cook and stir for 2-3 minutes or until golden. Add onion, capsicum and garlic. Cook and stir for 2-3 minutes or until soft.
3.Add cumin, turmeric, rice, tomato and stock to frying pan. Stir until well combined. Bring to the boil. Reduce heat; simmer, covered, stirring occasionally, for 15 minutes, or until rice is tender.
4.Remove lid. Stir in peas and sausage. Cook a further 1 to 2 minutes or until heated. Sprinkle with parsley. Serve at once.

Budget tip: Omit chicken and add extra sausages. Use chicken sausages if you like.


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