Dinner ideas

Seafood ravioli with sesame dressing

Stuffed with tender fish, prawns and scallops, these Asian inspired ravioli are a must try for all seafood lovers.
Seafood ravioli with sesame dressingAustralian Women's Weekly


Sesame dressing
Seafood ravioli


1.Process the prawns, fish, garlic, ginger and sesame oil until almost smooth. Remove the scallops from the shells.
2.Place a heaped teaspoon of the prawn filling in the centre of 12 wonton wrappers, then one scallop on top of the filling. Lightly brush edges with egg white. Place another wrapper on top, pressing edges firmly to seal.
3.Using the blunt edge of a 5.5cm round cutter, gently press around the filling to seal. Then, using a 7cm cutter, cut the wontons into rounds; discard excess wonton pastry. Transfer to tray lined with a tea towel.
4.To make sesame dressing, combine all ingredients in a screw-top jar; shake well.
5.Cook the ravioli, in two batches, in a large saucepan of simmering, well-salted water; simmer, uncovered, for about 3 minutes or until seafood is just cooked through. Remove the ravioli from the pan with slotted spoon; drain on absorbent paper.
6.Divide the ravioli among serving plates, drizzle with sesame dressing and top with combined coriander and green onions.

Not suitable to freeze or microwave.


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