Dinner ideas

Beef, pumpkin and eggplant curry

Beef, pumpkin and eggplant curry
2H 15M




1.Prepare pappadums according to packet directions.
2.RAITA: Combine all ingredients and process until smooth. Season to taste.
3.Heat ghee in a pan on medium. Cook onion and garlic for 4-5 minutes, until onion is tender.
4.Add mustard seeds, spices and curry leaves. Cook for 1 minutes, until fragrant. Cook beef in batches for 4-5 minutes, until coated in spices and browned. Return beef to pan. Stir in stock and cinnamon. Bring to a boil on high heat. Reduce heat to low. Cover. Simmer for 1 1/4 hours. Remove lid. Simmer for 10 minutes, until beef is tender.
5.Add pumpkin and eggplant. Cover and simmer for 10-15 minutes, until vegetables are just tender and sauce is slightly thickened. Season.
6.Stir in cream and scatter with coriander. Serve with rice, raita and pappadums.

You will need 1 2/3 cups raw rice to make 5 cups of cooked rice for this recipe.


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