Quick & Easy

Pasta della casa

Pile on the chilli if you like it hot, and enjoy with garlic bread and a glass of wine.
Pasta della casa



1.Bring saucepan of salted water to boil. Cook pasta according to packet instructions, to al dente. Drain and reserve 1/2 cup pasta water.
2.Heat olive oil in frying pan over medium-high heat. Add onion and eggplant, add cook for 7 mins until lightly golden. Add garlic, chilli flakes and oregano leaves and cook for a further 3 mins.
3.Add red wine to frying pan and boil for a few mins to evaporate alcohol. Add passata, sugar and pasta water, and season with salt and pepper. Simmer for 5 mins, then stir through most of the basil leaves.
4.To serve, spoon sauce over pasta, then top with feta, parmesan and remaining basil leaves.

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