Quick & Easy

Chocolate salami

Chocolate salami
10 Item


Chocolate Salami


Chocolate Salami

1.Combine the brandy, figs and cranberries in a medium microwave-safe bowl. Microwave on HIGH (100%) for 2 minutes, then set aside for 1 hour.
2.Place the chocolate in a large bowl over a pan of simmering water; heat until melted. Remove the bowl from pan, stir in the golden syrup. Fold in the biscuits and pistachios, then the fruit mixture.
3.Divide mixture between three sheets of baking paper and roll to form log shapes. Refrigerate until set.
4.To present, unroll when firm. Roll in sifted icing sugar, then re-wrap in cellophane. Tie off ends with ribbon.

Suitable to microwave.


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