Name: Chocolate bonbons
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 125 gram turkish delight; 1/3 cup (45g) roasted unsalted shelled pistachios; 40 gram mini white marshmallows; 1/3 cup (45g) dried cranberries; 370 gram 370g dark chocolate

Chocolate bonbons

These divine little chocolate bonbons, studded with turkish delight, pistachios and cranberries, are like a grown-up version of rocky road.

Makes 24

Prep

20M

Cook

20M

Total

40M

Ingredients

125 gram turkish delight

1/3 cup (45g) roasted unsalted shelled pistachios

40 gram mini white marshmallows

1/3 cup (45g) dried cranberries

370 gram 370g dark chocolate

Method

1.Using lightly oiled scissors, chop turkish delight into small squares. Coarsely chop the nuts.

2.Sprinkle half of turkish delight, nuts, marshmallows and cranberries into the holes of two 12-hole 1 tablespoon/20ml silicone mini muffin pans.

3.Break chocolate into a medium saucepan; stir over a low heat until smooth. Pour chocolate into the pan holes, making sure chocolate runs to the base. Sprinkle tops with remaining turkish delight, nuts, marshmallows and cranberries; press gently into chocolate. Refrigerate for about 2 hours or until set.

4.Turn the bonbons out of the pans; wrap individually in cellophane or