Quick & Easy

Red curry sausages

A few snags, some veg, coconut milk and a good quality jar of curry paste is all it takes to have these hearty red curry sausages by recipes+ on the family dinner table tonight.
Red Curry SausagesRecipes+



1.Heat half the oil in a large frying pan over moderate heat. Add chipolatas; cook and turn for 5-8 minutes or until browned and cooked. Remove sausages from pan; slice thickly diagonally.
2.Add remaining oil to pan. Add onion; cook and stir for 3 minutes or until soft. Add curry paste; cook and stir for 1 minute or until fragrant.
3.Stir in coconut milk. 1/2 cup water and kumara. Simmer, covered, for 8-10 minutes or until kumara is just tender. Return sausages to pan with beans: cook for 5 minutes or until beans are tender. Spoon into serving bowls; sprinkle with coriander.

For vegetarian, replace sausages with 400g can drained rinsed chickpeas and 200g fried tofu.


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