Name: Red curry sausages
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoon vegetable or peanut oil; 12 pork chipolatas; 1 small brown onion, halved, thinly sliced; 1/3 cup bought red curry paste; 400 millilitre can coconut milk; 350 gram kumara, cut into 2cm pieces; 150 gram beans, trimmed, halved crosswise; coriander leaves, to serve

Red curry sausages

A few snags, some veg, coconut milk and a good quality jar of curry paste is all it takes to have these hearty red curry sausages by recipes+ on the family dinner table tonight.

Serves 4

Prep

10M

Cook

30M

Total

40M

Ingredients

2 tablespoon vegetable or peanut oil

12 pork chipolatas

1 small brown onion, halved, thinly sliced

1/3 cup bought red curry paste

400 millilitre can coconut milk

350 gram kumara, cut into 2cm pieces

150 gram beans, trimmed, halved crosswise

coriander leaves, to serve

Method

1.Heat half the oil in a large frying pan over moderate heat. Add chipolatas; cook and turn for 5-8 minutes or until browned and cooked. Remove sausages from pan; slice thickly diagonally.

2.Add remaining oil to pan. Add onion; cook and stir for 3 minutes or until soft. Add curry paste; cook and stir for 1 minute or until fragrant.

3.Stir in coconut milk. 1/2 cup water and kumara. Simmer, covered, for 8-10 minutes or until kumara is just tender. Return sausages to pan with beans: cook for 5 minutes or until beans are tender. Spoon into serving bowls; sprinkle with coriander.