Name: Sausage, pumpkin and leek risoni
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon vegetable oil; 1 leek, pale section only, halved lengthwise, thinly sliced; 2 clove garlic, crushed; 1 cup risoni; 400 gram butternut pumpkin, peeled, cut into 2cm cubes; 2 cup hot chicken stock; 1/3 cup slivered almonds; 6 beef chipolata sausages; 50 gram baby spinach leaves; 1/2 cup shredded parmesan; 1/2 cup chopped flat-leaf parsley

Ingredients

2 tablespoon vegetable oil

1 leek, pale section only, halved lengthwise, thinly sliced

2 clove garlic, crushed

1 cup risoni

400 gram butternut pumpkin, peeled, cut into 2cm cubes

2 cup hot chicken stock

1/3 cup slivered almonds

6 beef chipolata sausages

50 gram baby spinach leaves

1/2 cup shredded parmesan

1/2 cup chopped flat-leaf parsley

Method

1.Heat half of the oil in a medium saucepan over moderate heat. Add leek and garlic. Cook, stirring, 6-7 minutes, or until the leek softens.

2.Increase heat to high. Add risoni and pumpkin; cook, stirring, 2 minutes.

3.Add stock and 1/2 cup water to risoni. Bring to the boil, then reduce heat. Simmer, covered, 8 minutes. Remove from heat. Stand, covered, 5 minutes.

4.Add sausage, spinach, parsley and half the parmesan to pasta; toss gently. Spoon onto plates. Sprinkle with almonds and remaining parmesan.

You could use macaroni instead of risoni, if preferred. For extra flavour, add spices such as ground cumin or fennel.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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