Dinner ideas

Sausages with borlotti beans and mash

Sausages with Borlotti Beans and MashAustralian Women's Weekly


Sausage with borlotti beans and mash
Mashed potao


Sausage with borlotti beans and mash

1.Heat the oil a large pan; cook sausages until well browned all over. Remove the sausages from the pan; cool slightly. Slice the sausages thickly. Cook the sausage pieces on cut surfaces until browned; remove from pan and drain on absorbent paper. Drain all but 1 tablespoon of the fat from the pan.
2.Cook onion and garlic in the same pan over a medium heat until onion is soft. Add undrained tomatoes, beans, stock, water and oregano. Return sausages to pan; simmer, uncovered, for about 10 minutes or until thickened.
3.Meanwhile, to make mashed potato, boil, steam or microwave potato until tender; drain. Mash potato with cream and butter in large bowl until smooth. Season to taste with salt and pepper.
4.Sprinkle sausage mixture with parsley, serve with mashed potato.

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