Quick & Easy

Warm salmon salad with caper dressing

WARM SALMON SALAD WITH CAPER DRESSINGAustralian Women's Weekly
4
15M
10M
25M

Ingredients

Caper dressing
Warm salmon salad

Method

1.To make caper dressing, cut lemon in half, squeeze juice from one half. Reserve remaining half of lemon. Combine lemon juice with remaining ingredients in a screw-tip jar; shake well.
2.Bring the water to the boil in a medium frying pan. Add beans; simmer, uncovered, for 2 minutes or until just tender. Remove from pan using a slotted spoon or tongs. Rinse beans under cold water; drain.
3.Slice reserved lemon. Add lemon and salmon to simmering water; simmer, uncovered, for about 5 to 7 minutes (depending on the thickness of the fillet) or until the salmon is cooked as desired. It’s best kept a little rare in the centre. Drain salmon; discard the lemon. Cool the salmon slightly, then flake into large pieces.
4.Meanwhile, combine the spinach, parsley, tomatoes and shallots in a large bowl. Add the salmon, toss gently to combine. Divide salad among serving plates; drizzle with caper dressing.

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