Quick & Easy

Chicken nachos

Perfect for a quick and easy dinner on a Friday night, or as a share plate among friends just as you sit down to watch the footy, this chicken nachos dish by recipes+ will not last long.
Chicken NachosRecipes+



1.Preheat oven to 200°C/180°C fan forced. Heat oil in a large frying pan over moderate heat. Add onion; cook and stir for 5 minutes or until soft. Add mince; cook, stirring to break up lumps, for 3-4 minutes or until just cooked. Add seasoning mix; cook and stir for 1 minute or until fragrant.
2.Add tomato and 1/2 cup water; bring to the boil. Reduce heat; simmer, uncovered for 10 minutes. Add beans; cook and stir for 5 minutes or until mixture thickens. Remove from heat.
3.Preheat an oven-grill to high. Divide chips among 4 ovenproof bowls. Top with chicken mixture, then cheese. Place on a baking tray under grill; cook for 2-3 minutes or until mixture is golden brown and cheese melts. Top with sour cream and coriander; serve at once.

Make extra chicken mixture that you can serve later in jacket potatoes or on pizza bases.


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