Quick & Easy

Sausages with chunky tomato sauce

Sausages with Chunky Tomato SauceAustralian Women's Weekly
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Ingredients

Sausage with chunky tomato sauce

Method

Sausage with chunky tomato sauce

1.Heat the oil in a medium saucepan; cook eggplant until browned. Add the onion, zucchini and garlic; cook, stirring, until vegetables are softened. Stir in tomatoes and paste, bring to the boil. Reduce heat and simmer, uncovered, for about 5 minutes or until thickened. Stir in the sugar and salt and pepper to taste. Sprinkle over parsley.
2.Meanwhile, cook the sausages in a large, heated non-stick frying pan, covered loosely, until browned and cooked through.
3.Serve sausages with tomato mixture.

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