Dinner ideas

Pepper steaks with pumpkin mash

Pepper Steaks with Pumpkin MashAustralian Women's Weekly



1.Boil, steam or microwave the pumpkin until tender; drain mash with 20g of the butter until smooth; season to taste with salt and ground pepper.
2.Meanwhile, combine cracked peppercorns and 1 teaspoon of the sea salt flakes; press onto both sides of the steaks.
3.Heat the oil and another 20g butter in a large frying pan; cook the steaks until browned on both sides and cooked as desired. Remove steaks from pan; cover to keep warm. Reserve the juices in pan.
4.Boil, steam or microwave the beans and broccolini until tender; drain. Add remaining butter and garlic to same pan, cook until fragrant but not coloured. Return beans and broccolini to pan, toss well.
5.Add the stock to the pan juices in frying pan; bring to the boil. Stir in combined cornflour and cream; simmer uncovered, until thickened slightly.
6.Serve the steaks with sauce, pumpkin mash, beans and broccolini.

Not suitable to freeze or microwave.


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