1.Combine chicken, sauces, rind, juice, sugar and lemon grass in medium bowl.
2.Heat half the oil in wok; stir-fry chicken, in batches, until browned. Remove from wok.
3.Heat remaining oil in wok; stir-fry brown onion and chilli until onion softens. Add broccoli and chestnuts; stir-fry until broccoli is tender. Return chicken to wok; stir-fry until hot, season to taste. Serve sprinkled with green onion and nuts.
XO sauce is a spicy seafood sauce made from dried fish and shrimp and cooked with chilli, onion, garlic and oil. It is available from Asian food stores. Chicken mixture can be marinated for a few hours or overnight in the fridge.
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