Name: Chicken, vegetable and almond stir-fry
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 1/2 cup (500g) jasmine rice; 2 tablespoon peanut oil; 625 gram chicken breast fillets, sliced thinly; 1 brown onion (150g), sliced thinly; 2 clove garlic, crushed; 345 gram broccolini, trimmed, chopped coarsely; 125 gram fresh baby corn, halved lengthways; 155 gram sugar snap peas, trimmed; 1/3 cup (45g) toasted slivered almonds; 1 tablespoon fish sauce; 1 tablespoon sweet chilli sauce; 1/3 cup thai basil leaves

Ingredients

2 1/2 cup (500g) jasmine rice

2 tablespoon peanut oil

625 gram chicken breast fillets, sliced thinly

1 brown onion (150g), sliced thinly

2 clove garlic, crushed

345 gram broccolini, trimmed, chopped coarsely

125 gram fresh baby corn, halved lengthways

155 gram sugar snap peas, trimmed

1/3 cup (45g) toasted slivered almonds

1 tablespoon fish sauce

1 tablespoon sweet chilli sauce

1/3 cup thai basil leaves

Method

1.Cook rice in a large saucepan of boiling water until just tender; drain. Cover to keep warm.

2.Heat half the oil in a wok over high heat; stir-fry chicken, in batches, until browned lightly and cooked through. Remove from wok.

3.Heat remaining oil in wok; stir-fry onion and garlic until onion softens. Add broccolini, corn and peas; stir-fry until vegetables are tender.

4.Return chicken to wok with nuts and sauces; stir-fry until heated through. Sprinkle stir-fry with basil; serve with rice.

You can use vegetables of your choice; broccoli, asian greens, asparagus and capsicum (bell pepper) would all work well. Use packet microwave rice for a faster option.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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