Recipe

Almond & chilli chicken stir-fry

  • 30 mins cooking
  • Serves 4
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Ingredients

Almond & chilli chicken stir-fry
  • 1 tablespoon peanut oil
  • 1/2 cup blanched almonds
  • 600 gram chicken breast fillets, sliced thinly
  • 2 clove garlic, crushed
  • 2 centimetre piece fresh ginger (10g), grated
  • 2 teaspoon sambal oelek
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon dry sherry
  • 6 green onions, chopped coarsely

Method

Almond & chilli chicken stir-fry
  • 1
    Heat 1 teaspoon of the oil in a wok over high heat; stir-fry nuts until browned lightly. Remove from wok.
  • 2
    Heat remaining oil in wok over high heat; stir-fry chicken, in batches, until browned. Remove from wok.
  • 3
    Add garlic, ginger and sambal to wok; stir-fry until fragrant. Return nuts and chicken to wok with sauces and sherry; stir-fry until hot. Add onion; stir-fry until combined, season to taste.

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