Chicken chilli stir-fry
Make this quick and easy stir-fry for a mid-week spicy delight.
- 30 mins cooking
- Serves 4
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Ingredients
Chicken chilli stir-fry
- 500 gram chicken breast fillets, sliced thinly
- 3 fresh small red thai (serrano) chillies, sliced thinly
- 1 clove garlic, crushed
- 300 gram snow peas
- 1 red capsicum (350g), sliced thinly
- 1/4 cup (60ml) oyster sauce
- 2 tablespoon thinly sliced fresh basil leaves
- 1 1/2 cup (120g) bean sprouts
Method
Chicken chilli stir-fry
- 1Heat oiled wok; stir-fry chicken, in batches, until browned and tender. Remove from wok.
- 2Add chilli, garlic, snow peas and capsicum to wok; stir-fry until vegetables are tender. Return chicken to wok with remaining ingredients; stir-fry until hot.