Stir-fried beef and brown rice with carrot and cucumber pickle

This tasty Asian inspired stir-fry makes a great mid-week family dinner. The beef mince is spiced to perfection, and complimented beautifully by fresh veggies and herbs, which all sit atop a bed of filling brown rice.

Sweet and sour beef mince with vegetables

Crispy shredded beef

This beef and noodle stir fry is delicious and can be on the table in just over 30 minutes. Serve with lime cheeks and a bowl of thinly sliced red thai chilli so the family can adjust the heat according to individual taste.

Crunchy, fresh and delicious, this beef and black bean sauce recipe makes for a quick and easy midweek meal.

This healthy Sichuan beef stir-fry stuffed full of vegetables, is tasty to eat and very quick cook.

A classic Chinese dish, beef and black bean stir-fry makes a great mid-week dinner. Add cooked noodles at the end if you want something more substantial.

Asian-style stir-fried beef with thin hokkien noodles

Beef larb

Take yourself on a trip to Thailand with aromatic mint, chilli, coriander and lime. This powerful beef dish is best served with a fresh, crispy lettuce leaf.

Stir-fried udon noodles with beef and tomato

Chilli jam beef noodles

Thai basil, also known as horapa, has a slight licorice or aniseed taste. It goes perfectly with this spicy beef noodle dish.

Sizzling sesame beef stir-fry

This delicious stir-fry takes minutes to make using thick, fresh hokkien noodles.

Quick, easy and tasty, this beef and ginger stir fry can be served on a bed of Asian greens for a truly satisfying meal.

Fragrant and spicy Thai beef and noodle stir-fry

Pepper beef stir-fry with brussels sprouts

A delicious and warming pepper beef stir-fry with brussels sprouts.

Garlic beef stir-fry

The combination of garlic, chilli and oyster sauce adds plenty of sweet and spicy flavours to this quick stir-fry that's perfect for a weeknight dinner.

Tamarind beef stir fry with kohlrabi salad

This fragrant beef stir fry recipe similar to a Thai beef salad, but makes use of Vietnamese mint and coriander roots and stalks which minimises waste and maximises flavour!

Mixed mushrooms add flavour, texture and complexity to this spicy beef and noodle stir-fry, as well as a welcome boost of important nutrients. Winning all round.

Ginger beef

This light, flavourful stir fry from the vintage edition of The Australian Women's Weekly Chinese Cooking Class book is tossed in a fragrant Asian sauce and can be ready in no time at all.

Delicious Asian inspired dinners don't get better than this Sichuan ma po tofu! Full of flavour and texture, this is a winning dish the whole family will love.