Name: Sticky chicken with noodles
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 250 gram chicken thigh fillets, trimmed, thickly sliced; 1/2 teaspoon chinese five-spice powder; 2 teaspoon brown sugar; 1 tablespoon sweet chilli sauce; 2 teaspoon soy sauce; 2 teaspoon olive oil; 60 gram bean thread vermicelli; 300 gram gai lan, trimmed, cut into 5cm lengths; 2 tablespoon water; 2 green onions, thinly sliced; 2 tablespoon fresh coriander leaves; 1 teaspoon sesame seeds, toasted

Ingredients

250 gram chicken thigh fillets, trimmed, thickly sliced

1/2 teaspoon chinese five-spice powder

2 teaspoon brown sugar

1 tablespoon sweet chilli sauce

2 teaspoon soy sauce

2 teaspoon olive oil

60 gram bean thread vermicelli

300 gram gai lan, trimmed, cut into 5cm lengths

2 tablespoon water

2 green onions, thinly sliced

2 tablespoon fresh coriander leaves

1 teaspoon sesame seeds, toasted

Method

1.In a medium bowl, combine chicken with spice, sugar and half of the sauces.

2.Heat oil in a wok over high heat; stir-fry chicken mixture, in batches, until chicken is browned and sticky. Remove from wok. Wipe wok clean.

3.In a large heatproof bowl, meanwhile, place noodles cover with boiling water; stand 5 minutes or until tender; drain.

4.Add gai lan to wok with the water; stir-fry 1 minute or until just tender. Add remaining sauces; stir-fry 1 minute or until heat through. Add noodles to wok; toss until just combined.

5.Top noodles with chicken; sprinkle with onion, coriander and sesame seeds to serve.

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