Sticky chicken with noodles

  • 10 mins cooking
  • Serves 2
  • Print


Sticky chicken with noodles
  • 250 gram chicken thigh fillets, trimmed, thickly sliced
  • 1/2 teaspoon chinese five-spice powder
  • 2 teaspoon brown sugar
  • 1 tablespoon sweet chilli sauce
  • 2 teaspoon soy sauce
  • 2 teaspoon olive oil
  • 60 gram bean thread vermicelli
  • 300 gram gai lan, trimmed, cut into 5cm lengths
  • 2 tablespoon water
  • 2 green onions, thinly sliced
  • 2 tablespoon fresh coriander leaves
  • 1 teaspoon sesame seeds, toasted


Sticky chicken with noodles
  • 1
    In a medium bowl, combine chicken with spice, sugar and half of the sauces.
  • 2
    Heat oil in a wok over high heat; stir-fry chicken mixture, in batches, until chicken is browned and sticky. Remove from wok. Wipe wok clean.
  • 3
    In a large heatproof bowl, meanwhile, place noodles cover with boiling water; stand 5 minutes or until tender; drain.
  • 4
    Add gai lan to wok with the water; stir-fry 1 minute or until just tender. Add remaining sauces; stir-fry 1 minute or until heat through. Add noodles to wok; toss until just combined.
  • 5
    Top noodles with chicken; sprinkle with onion, coriander and sesame seeds to serve.

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