Name: Chicken and oyster sauce noodle stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 375 gram dried rice stick noodles; 1 tablespoon sesame oil; 1 tablespoon peanut oil; 600 gram chicken thigh fillets, sliced; 350 gram asparagus, chopped coarsely; 375 gram fresh baby corn, halved; 2 cloves garlic, crushed; 1 cup (250ml) oyster sauce; 1/2 cup chopped garlic chives

Chicken and oyster sauce noodle stir-fry

Quick, tasty and packed full of goodness, this delicious Asian stir-fry combines chicken and oyster sauce to create a real flavour sensation.

Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

375 gram dried rice stick noodles

1 tablespoon sesame oil

1 tablespoon peanut oil

600 gram chicken thigh fillets, sliced

350 gram asparagus, chopped coarsely

375 gram fresh baby corn, halved

2 cloves garlic, crushed

1 cup (250ml) oyster sauce

1/2 cup chopped garlic chives

Method

1.Place noodles in a large bowl. Add boiling water until noodles are fully submerged. Soak for a few minutes, gently stir through with a fork to separate strands. Drain under cold water. Set aside.

2.Add half the combined oils to a heated wok or large frying pan. Stir-fry chicken, in batches on medium-high heat for 4-6 minutes, or until browned and cooked through.

3.Heat the remaining oil in the wok. Stir-fry the asparagus, corn and garlic for 1-2 minutes, or until tender. Return chicken to wok with noodles and oyster sauce. Stir-fry until heated through. Stir in chives. Serve.

This recipe is best made close to serving. Not suitable to freeze. Noodles suitable to microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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