Name: Kung pao chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: ½ cup hoisin sauce; 2 tablespoons oyster sauce; 2 tablespoons vegetable oil; 2 tablespoons hot water; 500 grams chicken thigh fillets, trimmed, sliced; 1 red capsicum, seeded, sliced; 6 green onions, thinly sliced diagonally; 1 tablespoon finely shredded ginger; 3 garlic cloves, crushed; ½ cup salted cashews; steamed rice, to serve; steamed chinese broccoli, to serve

Kung Pao chicken is a highly addictive Chinese chicken stir-fry with the perfect combination of salty, sweet and spicy flavour!

Looking for more stir-fry recipes?

Ingredients

½ cup hoisin sauce

2 tablespoons oyster sauce

2 tablespoons vegetable oil

2 tablespoons hot water

500 grams chicken thigh fillets, trimmed, sliced

1 red capsicum, seeded, sliced

6 green onions, thinly sliced diagonally

1 tablespoon finely shredded ginger

3 garlic cloves, crushed

½ cup salted cashews

steamed rice, to serve

steamed chinese broccoli, to serve

Method

1.In a jug, combine hoisin and oyster sauces with hot water. Set aside.

2.In a wok or large frying pan, heat half oil on high. Stir-fry chicken in three batches, 2-3 minutes each, until golden. Transfer to a bowl.

3.Add capsicum, three-quarters of the green onion, ginger and garlic. Stir-fry 1 minute.

4.Return chicken to wok with sauce mixture. Stir-fry 1-2 minutes, until heated through.

5.Serve chicken on a bed of steamed rice topped with remaining green onion and cashews. Accompany with Chinese broccoli.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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