Recipe

Chicken and oyster sauce stir-fry

Feb 28, 2011 1:00pm
  • 20 mins cooking
  • Serves 4
    • Print
    Print

Ingredients

Chicken and oyster sauce stir-fry
  • 1 tablespoon sesame oil
  • 1 tablespoon peanut oil
  • 750 gram thigh fillets, thickly sliced
  • 175 gram broccolini, coarsely chopped
  • 230 gram fresh baby corn, halved lengthways
  • 2 clove garlic, crushed
  • 1/2 cup (125ml) oyster sauce
  • 1 tablespoon rice wine vinegar
  • 2 tablespoon water
  • 1/2 cup coarsely chopped fresh garlic chives

Method

Chicken and oyster sauce stir-fry
  • 1
    Heat half of the combined oils in a wok. Stir-fry chicken, in batches, until cooked through.
  • 2
    Heat remaining oils in wok and stir-fry broccolini, corn and garlic until vegetables are just tender.
  • 3
    Return chicken to wok with combined sauce, vinegar and water until heated through. Stir in chives.

The Latest from Australian Women's Weekly Food

More From Women's Weekly Food