Name: Chicken, mixed vegies and almond stir-fry
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 1/2 cup (500g) jasmine rice; 2 tablespoon peanut oil; 600 gram chicken breast fillets, sliced thinly; 1 brown onion (150g), sliced thinly; 2 clove garlic, crushed; 350 gram broccolini, trimmed, chopped coarsely; 115 gram fresh baby corn, halved lengthways; 150 gram sugar snap peas, trimmed; 1/3 cup (45g) roasted slivered almonds; 1 tablespoon fish sauce; 1 tablespoon sweet chilli sauce

Ingredients

2 1/2 cup (500g) jasmine rice

2 tablespoon peanut oil

600 gram chicken breast fillets, sliced thinly

1 brown onion (150g), sliced thinly

2 clove garlic, crushed

350 gram broccolini, trimmed, chopped coarsely

115 gram fresh baby corn, halved lengthways

150 gram sugar snap peas, trimmed

1/3 cup (45g) roasted slivered almonds

1 tablespoon fish sauce

1 tablespoon sweet chilli sauce

Method

1.Cook rice in large saucepan of boiling water until just tender; drain. Cover to keep warm.

2.Meanwhile, heat half the oil in wok; stir-fry chicken, in batches, until browned lightly and cooked through.

3.Heat remaining oil in wok; stir-fry onion and garlic until onion softens. Add broccolini, corn and peas; stir-fry until vegetables are tender.

4.Return chicken to wok with nuts and sauces; stir-fry until heated through. Serve with rice.

Did you know? Broccolini is wonderful when combined with sugar snaps or snow peas. Try them stir-fried as we have here, or blanch and dress them for an easy vegetable side. Sprinkle with roasted nuts for an elegant finish.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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