The Australian Women's Weekly Chinese Cooking Class

Everything from honey chilli chicken to our best-ever chicken and corn soup. Time for a trip down memory lane!

Remember these retro recipes from The Weekly's 'Chinese Cooking Class' cookbook? From a gorgeous collectors' edition, these favourites will taste just as good today as when they were first printed. Choose from ginger beef, lemon chicken and a gorgeous array of spring rolls and soups for an easy, delicious and winning midweek dinners the entire family will adore.

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