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These beef stir fry recipes are quick to throw together, affordable and extremely adaptable. There are so many options to choose from, including all the classics like pad see ew, teriyaki beef, and hokkien mee. We’ve also included a few recipes for san choy bow, if you’re looking for a lower carb dinner option.
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One of our favourite additions to stir-fries is tossing through some tender beef strips. And whether you prefer a peanut-based satay sauce or something more fresh, these tasty beef stir fries are nutritious, delicious and fast. If you have a particular need for an easy, speedy dinner, we recommend starting with Steph de Sousa’s 5-ingredient beef mince stir fry.
Explore the list below to find your new favourite stir fry!
This tasty Asian style dish can be on the table within half an hour of arriving home in the evening. It’s a perfectly balanced meal and full of flavour.
Hokkien or fresh wheat noodles can be used in place of fresh rice noodles but be sure to check the manufacturer’s instructions regarding their preparation. Note
This fragrant beef stir fry recipe similar to a Thai beef salad, but makes use of Vietnamese mint and coriander roots and stalks which minimises waste and maximises flavour!
This light, flavourful stir fry from the vintage edition of The Australian Women’s Weekly Chinese Cooking Class book is tossed in a fragrant Asian sauce and can be ready in no time at all.
This tasty Asian fusion noodle dish is packed full of veggies and delicious ginger spiced flash-fried beef. Perfect for lunch or a quick weeknight dinner. And it’s suitable for diabetics.
Ground bean sauce is a mixture of soya beans, flour, salt, sugar and water. It is available from Asian food stores. To make your own version of ground bean sauce, add 1 teaspoon white sugar to 1 tablespoon black bean sauce. Snake beans are long (about 40cm), thin, round, fresh green beans, Asian in origin, […]
Kecap manis is a dark brown, thick and sweet indonesian soy sauce. It usually contains star anise, garlic and palm sugar, giving it a sharp, complex flavour. Find it at supermarkets and Asian food shops. Note
This beef and noodle stir fry is delicious and can be on the table in just over 30 minutes. Serve with lime cheeks and a bowl of thinly sliced red thai chilli so the family can adjust the heat according to individual taste.
This tasty ginger beef stir-fry sweetened with palm sugar and flavoured with those familiar Thai herbs and condiments can be on the table in a flash. That’s tonight’s dinner sorted. You’re welcome.
Place the beef in a pan with chilli, lime, ginger and garlic, cover with water and simmer until tender. Drain the beef on a wire rack for about 15 minutes to allow it to dry completely. Corned silverside is beef that is first pickled in brine then cooked submerged in water with spices, herbs, etc. […]
This tasty Asian inspired stir-fry makes a great mid-week family dinner. The beef mince is spiced to perfection, and complimented beautifully by fresh veggies and herbs, which all sit atop a bed of filling brown rice.
Mixed mushrooms add flavour, texture and complexity to this spicy beef and noodle stir-fry, as well as a welcome boost of important nutrients. Winning all round.
For vegetarian stir fry options, see this collection of our favourite vegetarian stir-fry recipes. It includes recipes with cabbage, brown rice and noodle stir fry bases.
If you have chicken in your fridge instead of beef, then you need to explore our best quick chicken stir-fry recipes. Includes favourites like honey soy chicken, teriyaki chicken, nasi goreng and kung pao chicken.
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