1.Heat half of the oil in wok; stir-fry beef, garlic, chilli and ginger until beef is browned. Remove from wok.
2.Heat remaining oil in wok; stir-fry onion and capsicum until tender. Return beef mixture to wok with noodles and sauces; stir-fry until heated through. Add peas; stir-fry until hot.
3.Serve stir-fry sprinkled with coriander.
If you can’t buy hokkien noodles, use fresh wide egg noodles.