Name: Sweet chilli and plum beef noodles
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon peanut oil; 375 gram minced (ground) beef; 1 clove garlic, crushed; 1 fresh long red chilli, sliced thinly; 2.5 centimetre piece fresh ginger (10g), grated; 1 small_piece red onion (80g), sliced thinly; 1 small_piece red capsicum (150g),sliced thinly; 1 packet hokkien noodles (450g); 1/4 cup (60ml) sweet chilli sauce; 2 tablespoon plum sauce; 2 tablespoon light soy sauce; 155 gram sugar snap peas, trimmed; 1/3 cup firmly packed fresh coriander leaves

Ingredients

1 tablespoon peanut oil

375 gram minced (ground) beef

1 clove garlic, crushed

1 fresh long red chilli, sliced thinly

2.5 centimetre piece fresh ginger (10g), grated

1 small_piece red onion (80g), sliced thinly

1 small_piece red capsicum (150g),sliced thinly

1 packet hokkien noodles (450g)

1/4 cup (60ml) sweet chilli sauce

2 tablespoon plum sauce

2 tablespoon light soy sauce

155 gram sugar snap peas, trimmed

1/3 cup firmly packed fresh coriander leaves

Method

1.Heat half of the oil in wok; stir-fry beef, garlic, chilli and ginger until beef is browned. Remove from wok.

2.Heat remaining oil in wok; stir-fry onion and capsicum until tender. Return beef mixture to wok with noodles and sauces; stir-fry until heated through. Add peas; stir-fry until hot.

3.Serve stir-fry sprinkled with coriander.