Name: How to make a classic beef chow mein at home
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: Beef chow mein; 1 tablespoon vegetable oil; 500 gram minced beef; 1 medium brown onion, finely chopped; 2 clove garlic, crushed; 1 tablespoon curry powder; 1 large carrot, finely chopped; 2 celery stalks, trimmed, thinly sliced; 150 gram thinly sliced button mushrooms; 1 cup chicken stock; 1/3 cup oyster sauce; 2 tablespoon dark soy sauce; 440 gram thin fresh egg noodles; 1/2 cup frozen peas; 1/2 wombok (napa cabbage), coarsely shredded

A popular Chinese takeaway dish that you can create in the comfort of your own home.

Chow mein is a stir-fry noodle dish that is made in many different variations. Traditional chow mein is made with fried noodles, but we’ve used thin egg noodles and added to a stir fry of vegetables with minced beef and chow mein sauce.

Looking for more noodle stir fries or beef stir fry recipes?

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Ingredients

Beef chow mein

1 tablespoon vegetable oil

500 gram minced beef

1 medium brown onion, finely chopped

2 clove garlic, crushed

1 tablespoon curry powder

1 large carrot, finely chopped

2 celery stalks, trimmed, thinly sliced

150 gram thinly sliced button mushrooms

1 cup chicken stock

1/3 cup oyster sauce

2 tablespoon dark soy sauce

440 gram thin fresh egg noodles

1/2 cup frozen peas

1/2 wombok (napa cabbage), coarsely shredded

Method

Beef chow mein

1.Heat vegetable oil in wok; stir-fry beef, onion and garlic until beef is browned.

2.Add curry powder; stir-fry 1 minute or until fragrant. Add carrot, celery and mushrooms; stir-fry until vegetables soften.

3.Add chicken stock, oyster sauce, dark soy sauce, fresh egg noodles; stir-fry 2 minutes. Add peas and shredded wombok (napa cabbage); stir-fry until wombok just wilts.

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Ingredients

Method

Beef chow mein

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