Name: Sesame beef stir-fry
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup (200g) couscous; 1 cup (250ml) boiling water; 1 tablespoon sesame seeds; 400 gram beef rump steak, sliced thinly; 1 red onion (170g), cut into wedges; 2 clove garlic, crushed; 2 baby buk choy (300g), quartered; 1 fresh long red chilli, sliced thinly; 1/3 cup (80ml) beef stock; 1/3 cup (80ml) oyster sauce; 1/3 cup (80ml) light soy sauce; 300 gram snow peas, sliced thinly

Ingredients

1 cup (200g) couscous

1 cup (250ml) boiling water

1 tablespoon sesame seeds

400 gram beef rump steak, sliced thinly

1 red onion (170g), cut into wedges

2 clove garlic, crushed

2 baby buk choy (300g), quartered

1 fresh long red chilli, sliced thinly

1/3 cup (80ml) beef stock

1/3 cup (80ml) oyster sauce

1/3 cup (80ml) light soy sauce

300 gram snow peas, sliced thinly

Method

1.Combine couscous with the boiling water in a medium heatproof bowl, cover; stand for 5 minutes or until liquid is absorbed, fluffing with a fork occasionally.

2.Meanwhile, toast sesame seeds in a heated wok about 30 seconds; transfer to a small bowl.

3.Stir-fry beef in heated wok, over high heat, in batches, until browned; transfer to a small bowl.

4.Stir-fry onion in same heated wok for 1 minute. Add garlic, buk choy and chilli; stir-fry 1 minute. Add stock, sauces and beef; stir-fry until hot. Remove from heat; stir in peas.

5.Top couscous with stir-fry; serve sprinkled with sesame seeds.

Swap beef with chicken, pork or lamb. Stir-fries are best made just before serving. Partially freeze the steak before cutting; this makes it easier to slice thinly.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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