Quick & Easy

Beef and ginger stir-fry

Quick, easy and tasty, this beef and ginger stir fry can be served on a bed of Asian greens for a truly satisfying meal.
Beef and ginger stir-fryAustralian Women's Weekly



1.Combine beef, ginger and half the wine in a medium bowl. Toss to coat and set aside.
2.Heat half the oil in a hot wok until the surface starts to shimmer. Add half the beef and stir-fry for 30 seconds. Remove with a slotted spoon and set aside.
3.Add remaining oil to wok. Add onion and garlic, and stir-fry until onion is soft.
4.Return beef to the wok and add remaining wine, oyster sauce, soy sauce and sesame oil. Toss together, then add spring onions. Stir-fry for a further minute.
5.Serve with steamed Asian greens, if desired.

Not suitable to freeze or microwave. Serve with steamed rice, if liked.


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