Quick & Easy

Stir-fry crispy shredded beef with carrot

Stir-fry crispy shredded beef with carrotAustralian Table
4
10M
15M
25M

Ingredients

Crispy shredded beef with carrot

Method

Crispy shredded beef with carrot

1.Combine egg and cornflour to form a batter. Season with salt. Stir in beef to coat and set aside for 10 minutes.
2.Heat oil in a wok on high. Cook carrot for 4 minutes, until starting to shrivel and colour. Remove with a slotted spoon, drain on paper towel.
3.Reheat oil. Cook beef in batches for 3-4 minutes, stirring to keep separate, until browned. Remove with a slotted spoon and drain on paper towel. Pour off oil from wok, leaving 1 tablespoon.
4.Reheat wok on high. Add garlic and chilli and stir-fry for 30 seconds. Add beef, carrot and combined tomato sauce, sugar, vinegar and soy sauce and stir to combine. Stir through green onion and serve with steamed rice.

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