Crunchy, fresh and delicious, this beef and black bean sauce recipe makes for a quick and easy midweek meal. A classic Chinese dish, beef and black bean stir-fry makes a great mid-week dinner. Add cooked noodles at the end if you want something more substantial.
Looking for more beef stir fry recipes?
Looking for more Chinese recipes?
Ingredients
Beef with black bean sauce
Method
Beef with black bean sauce
1.Bring medium saucepan of water to the boil, gradually add rice; boil uncovered about 20 minutes or until rice is tender, drain.
2.Blend cornflour with the water and sauce in small bowl.
3.Heat lightly oiled wok; stir-fry beef, in batches, until browned. Remove from wok.
4.Add garlic, white onion, capsicum, carrot, celery and the extra water to wok; stir-fry about 5 minutes or until vegetables are tender. Return beef to wok with cornflour mixture; stir-fry until sauce boils and thickens.
5.Remove from heat; stir in green onion. Season to taste. Serve stir-fry with rice.
Add black bean sauce to taste as different brands vary in thickness, saltiness and taste. We used half a 275kg (9-ounce) sachet of 97% fat-free black bean stir-fry sauce.
Note
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