If you’re pressed for time and don’t know what to cook, make this fast Hokkien noodles recipe.
Test Kitchen tip
Prepared beef stir-fry strips come from flank, chuck or topside cuts and are usually more expensive than purchasing a whole steak and slicing yourself. To tenderise strips, sprinkle with 3/4 teaspoon of baking soda for every 250g and leave for 30 minutes. Rinse well with cold water, pat off excess water and continue as directed.
Looking for beef stir fries? Take a look at our fast and delicious beef stir fry recipes.
Ingredients
Method
1.Place noodles in a medium heatproof bowl, cover with boiling water; separate with a fork, drain.
2.Heat half the oil in a wok over high heat; stir-fry beef, in batches, until browned. Remove from wok.
3.Heat remaining oil in wok; stir-fry onion for 2 minutes or until soft. Add ginger and garlic; stir-fry about 30 seconds or until fragrant. Add peas, capsicum, zucchini and wombok; stir-fry until tender.
4.Return beef to wok with noodles, sauces and the hot water; stir-fry until heated through. Serve sprinkled with mint.
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