Quick & Easy

Ginger beef stir-fry

This tasty ginger beef stir-fry sweetened with palm sugar and flavoured with those familiar Thai herbs and condiments can be on the table in a flash. That's tonight's dinner sorted. You're welcome.
ginger beef stir-fry



1.Slice ginger thinly; stack slices, then slice again into thin slivers.
2.Heat half of the oil in wok; stir-fry beef, in batches, until browned all over.
3.Heat remaining oil in wok; stir-fry ginger and garlic until fragrant. Add beans; stir-fry until just tender.
4.Return beef to wok with onion, sugar and sauces; stir-fry until sugar dissolves and beef is cooked as desired. Remove from heat; stir through basil.

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