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The Australian Women's Weekly Chinese Cooking Class recipes

Everything from honey chilli chicken to our best-ever chicken and corn soup. Time for a trip down memory lane!

Remember these retro recipes from The Weekly's 'Chinese Cooking Class' cookbook? From a gorgeous collectors' edition, these favourites will taste just as good today as when they were first printed. Choose from ginger beef, lemon chicken and a gorgeous array of spring rolls and soups for an easy, delicious and winning midweek dinners the entire family will adore.
  • 1

    Chicken and corn soup

    A light and clear traditional Chinese soup, your dinner guests will love this delicious chicken and corn soup, straight from The Australian Women's Weekly Chinese Cooking Class book.

    Australian Women's Weekly|

  • 2

    Sweet and sour pork

    Sweet and sour pork is undoubtedly one of the most colourful of all Chinese dishes; try this delicious version from The Australian Women's Weekly Chinese Cooking Class book.

    Australian Women's Weekly|

  • 6

    Ginger beef

    This light, flavourful stir fry from the vintage edition of The Australian Women's Weekly Chinese Cooking Class book is tossed in a fragrant Asian sauce and can be ready in no time at all.

    Australian Women's Weekly|

  • 7

    Chinese custard tarts

    These silky egg tarts are consumed all year round in China, and are a familiar addition to any Dim Sum dessert trolley. And for good reason, they're delicious!

    Australian Women's Weekly|

  • 9

    Chinese vegetables

    Because cooking time is so short, these Chinese vegetables are crisp, colourful, and full of flavour.

    Australian Women's Weekly|

  • 10

    Lemon chicken

    With subtle Oriental flavouring, try this delicious lemon chicken recipe for a light and flavourful family dinner.

    Australian Women's Weekly|

  • 12

    Banana fritters

    The perfect dessert for the family.

    Australian Women's Weekly|

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