The classic stir-fried noodle dish means “soy sauce stir fried noodles” and next to pad Thai is one of the most popular Thai takeaway dishes.
Made with crispy beef, fresh vegetables and rice noodles, this speedy Thai noodle dish makes for a simple, yet satisfying weeknight dinner idea that will take you straight to South-East Asia.
Looking for more Thai dishes or classic takeaway meals?
Ingredients
Method
1.Place noodles in heatproof bowl and cover with hot water. Soak until they soften, gently separating. Drain well and set aside.
2.In a wok or large frying pan, heat half oil on high. Stir-fry beef in two batches, 3-4 minutes each, until well browned. Set aside.
3.Pour egg into wok. Swirl to coat base. Fry 1-2 minutes until golden. Slide from wok and slice. Set aside.
4.Heat remaining oil in wok. Stir-fry broccoli and onion 2-3 minutes until just tender.
5.In a large jug, mix all ingredients together until smooth.
6.Return beef and egg to wok. Add sauce mixture. Bring to simmer and cook 2 minutes.
7.Add noodles and cook 2-3 minutes, tossing well. Serve topped with bean sprouts, sliced chilli and peanuts.
