Quick & Easy

Satay beef stir-fry with hokkien noodles

satay beef stir-fry with hokkien noodles



1.Place noodles in a large heatproof bowl, cover with boiling water; separate with a fork, drain.
2.Heat oiled wok; stir-fry beef and ginger, in batches, until browned. Remove from wok.
3.Heat oil in same wok; stir-fry onion, capsicum and broccoli until just tender. Return beef to wok with combined juice and sauces; stir-fry until sauce boils. Add noodles and snow peas; stir-fry until hot.
4.Add coriander; stir-fry until combined. Sprinkle with peanuts, and extra coriander leaves, if you like, before serving.

Kecap (ketjap) manis, a thick sweet soy sauce of Indonesian origin, is available at many supermarkets and Asian food stores.


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