Photographer: Alana Landsberry. Stylist: Olivia Blackmore. Photochef: Rebecca Lyall. 
Photographer: Alana Landsberry. Stylist: Olivia Blackmore. Photochef: Rebecca Lyall. 
Photographer: Alana Landsberry. Stylist: Olivia Blackmore. Photochef: Rebecca Lyall. Ready for a quick and delicious dinner? This beef mince stir fry with noodles is just what you need to save the day! It’s packed with flavour, super easy to make, and perfect for the nights you need something tasty in a hurry.
Ingredients
Method
Heat a large frying pan over high heat and add a drizzle of olive oil. Toss in the beef mince and break it up with a spoon. Let it sit in the pan, so it caramelises—this is where the magic happens!
When the beef is browned and delicious, toss in the stir fry veggies, give everything a good mix so the flavours start to mingle.
Now, it’s sauce time! Pour in the teriyaki sauce along with 1 cup water. Stir everything together until it’s nice and saucy.
Soften the udon noodles in a bowl of warm water for 1 minute, then drain.
Add the noodles to the stir-fry. Using salad servers (trust me, it makes it so much easier!), toss everything together. Once the noodles are fully coated in sauce and everything is nice and hot, your beef mince stir fry is ready.
What vegetables are good in a stir fry?
Any vegetables that add crunch and colour but cook quickly are great options in a stir fry. Popular choices include carrot, capsicum, broccoli, mushrooms, bok choy, snow peas or sugar snap peas, and onion.
To save time (or if you’re unsure what to choose), major supermarkets sell stir fry mixes, with fresh or frozen options available.
After more dinner ideas from Steph de Sousa?
If you love Steph’s beef mince stir fry, you need to try her 10-veggie nachos. It’s another dinner winner. Your nachos will be on the table in just 30 minutes – with only 10 minutes of prep time!
Easy Dinner Queen
From the best selling author of Air Fryer Queen, Steph de Sousa’s second book features fabulous family feasts without the fuss.
RRP $29.99
