Whether you have a can of creamed corn in the back of the cupboard or are planning on removing corn kernels off the cob yourself, there’s sure to be a recipe here for you! Why not spice things up with our Mexican grilled corn? Or, create a family-friendly side with our cheesy corn-stuffed spuds. Whichever you decide on, you’re sure to be going back for seconds!
Zucchini, carrot and corn fritters
Spice up your summer holidays with zucchini, carrot and corn fritters with avocado and coriander salsa. Fresh, hot fritters just can’t be beaten.
Fritters are great for kids as they’re full of hidden veggies that your little ones will never know about. These corn fritters are tasty and simple, and will leave everyone at the dinner table full and satisfied.
Barbecued corn, spinach and avocado salad
You only need a few ingredients to create this vibrant and tasty salad – the perfect summer side
Prawn, rosemary and corn risotto
This classic risotto has been given with a corn and seafood twist to create a hearty and fragrant dinner.
Corn and mixed bean salad
This colourful and satifsying salad is the ideal addition to your next gathering.
Corn and buttermilk fritters
These tangy corn fritters are delicious served crisp and warm from the frying pan with roasted tomatoes.
Black bean, corn and chipotle stew
You’ll love this hearty vegetarian stew packed with Mexican flavours.
Chilli beef with cornbread dumplings
Spicy Southern-style beef with homemade cornbread dumplings.
Chicken & corn soup
Sweet corn fritters
Corn and bacon cob loaf
Never out of fashion, and always moreish, a cob loaf filled with a cheesy dip will be a winner at any gathering. Packed full of cheese, corn and bacon
Mexican beef corn salad wraps
Mexican beef wraps made from tender grilled steaks with with a vibrant corn salad and fragrant pepita sauce for a simple weeknight meal.
Tuna and corn bake
Made with polenta and corn kernels, this cheesy yeast-free bread makes a great side for a rich chilli but is just as good on it’s own or with butter.
Roll up flavourful enchilada sauce with beans and your choice of mince in tortillas, baked until hot and melty, and sprinkled with fresh toppings.
Black bean and harissa barbecued corn tortillas
The distinctive flavour of harissa adds a spicy kick to these barbecued corn and black bean tacos that’s guaranteed to impress. Your new vegie fave
All the flavour of a burrito but lower in carbs with added freshness. Choose between chicken, prawn or tofu for a healthy lunch or light dinner.
The classic cheesy tuna pasta bake is a fast, easy and delicious family favourite – perfect for any night of the week that’s on the table in an hour!
Smoky chicken and corn gluten-free pie
A tasty gluten free pie with smoky and creamy chicken and corn filling flavoured with paprika and leek and topped with gluten-free shortcrust pastry.
Chilli con carne with corn dumplings
This hearty, spicy chilli gets a modern makeover with these polenta-based dumplings. Slow cooking brings out the flavours.
Jalapeño & cheddar corn fritter
This corn fritter recipe is a little bit spicy, a little bit cheesy, and absolutely everything you could want from a delicious corn fritter.
Cajun-spiced fish with roasted corn salsa
Spicy Cajun rub gives a spicy twist to grilled fish and perfectly paired with a roasted corn salsa.
Corn and kidney bean quesadillas with tomato salsa
Stuff tortillas with cheese and vegetables and grill – kind of like a Mexican toasted sandwich and serve with a fresh tomato salsa.
Corn-pancetta pan stuffing
Let’s face it, stuffing is worthy of a dish of it’s own. This corn-pancetta pan stuffing will perfectly complement your main meal.
Corn and mixed bean salad
This colourful salad comes to life with a tongue-tingling Mexican dressing. Bring it along to any gathering – it’s sure to be a crowd-pleaser!
Creamy chicken & corn burritos
This recipe for chicken burritos uses canned corn and cooked chicken to create a fast and delicious midweek dinner dish.
Creamed corn and green chilli relish on toast
Kick start your day the delicious way with this beautiful breakfast from The Australian Women’s Weekly’s ‘Diabetes’ cookbook.
Mexican beef pie
The Aussie meat pie gets a Mexican makeover with tortillas, spices, salsa and sour cream.
Paprika roast chicken with corn and polenta stuffing
Polenta is a low carbohydrate food, rich in vitamins A and C, making it a good source of carotenoids.
Tuna and sweet corn crisp wrap
Sharpen the mind over lunch by enjoying this quick combination of spinach, avocado, tuna and corn wrapped in wholemeal lavash.
Avocado and sweetcorn soup
This is gorgeous, capturing the full flavour of late summer corn, offset with creamy avocado and lime and an intriguing mix of spices, with added pungency from coriander and chilli.
A deliciously piquant condiment to add to a classic ploughman’s lunch, this corn relish recipe also makes a most colourful and thoughtful gift for your loved ones.
Chicken and corn pasta bake
Mini ham and corn quiches
Perfect for an after school snack, or school and work lunches these mini ham and corn quiches are easy and tasty and appealing.
Corn and asparagus fritters
Chicken and sweet corn bake
Nourish your body and soul with this comforting chicken and sweet corn bake. Enjoy it straight from the oven for a warming dinner on a cooler winter evening. The kids will love it, too!
Corn, quinoa and tofu balls with minty cream
For a deliciously healthy twist on the classic meatballs recipe, why not try this vegetarian recipe? Our tasty baked corn, quinoa and tofu balls are packed full of protein for a delicious and nutritious dinner.
Zucchini and corn fritters
These golden, crispy, crunchy zucchini and corn fritters are simply divine! Fresh, wholesome and delicious – the perfect quick meal for the busier nights. Suitable for the 2-Day Fast Diet.
Mexican-style grilled corn
Warm, buttery grilled corn is brilliant topped with creamy mayonnaise and shaved pecorino cheese in this Mexican style recipe. Serve as a side with grilled meat and fresh salads.
Corn and quinoa chowder
This corn and quinoa chowder with Mexican flavours of coriander, paprika and lime, served with crispy tortillas guaranteed to satisfy hungry bellies.