A big bowl of this corn and quinoa chowder, is exactly what we need right now. With Mexican flavours of coriander, paprika and lime, served with crispy tortillas this dish is guaranteed to satisfy hungry bellies.
Quinoa is one of only a handful of vegetarian ingredients that on their own contain all nine essential amino acids, making it a perfect meat substitute. Veg it up! By leaving the chicken out of the guacamole.
Looking for more quinoa recipes or more healthy soups?