This corn fritter recipe is a little bit spicy, a little bit cheesy, and absolutely everything you could want from a corn fritter.
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Ingredients
Coriander chilli mayonnaise
Method
1.Make the coriander chilli mayonnaise by combining the ingredients in a small bowl, season to taste.
2.For the fritters, cut kernels from the corn cobs. Combine corn, flour and cheese in a medium bowl. Whisk eggs, milk and jalapeños in a jug, stir into corn mixture until just combined. Season.
3.Spray a large non-stick frying pan with cooking oil spray, heat over medium heat. Cook heaped tablespoons of mixture, in batches, pressing mixture down to flatten slightly, 2 minutes each side or until golden and cooked through. Lightly spray the pan between batches.
4.Serve fritters with mayonnaise for dipping, top with coriander.
One average corn cob will give you about 1 cup (150g) kernels. Use the equivalent amount of canned or frozen if you don’t have fresh.
Note
