Top your favourite spicy Southern-style chilli beef and beans with homemade cornbread dumplings for a truly satisfying meal.
Looking for more slow cooked beef or more Mexican recipes?
Spicy Southern-style beef with homemade cornbread dumplings.
Use wet hands when rolling the dumplings to stop them sticking. Use a wide saucepan so you have more surface area for the dumplings to cook. To freeze: Complete the recipe to the end of step 2. Pack into freezer-proof containers, leaving a 2.5cm (1 inch) space to allow for expansion. Seal, label and freeze for up to 3 months. Thaw overnight in the fridge. Reheat in a large saucepan, then continue from step 3.