Nourish your body and soul with this comforting chicken and sweet corn bake. Enjoy it straight from the oven for a warming dinner on a cooler winter evening. The kids will love it, too!
2.Combine chicken, corn, cheese, cream and onion in a large bowl; season. Spoon mixture into four oiled 1-cup (250ml) ovenproof dishes; sprinkle with breadcrumbs.
3.Place dishes on an oven tray; bake for 20 minutes or until mixture is heated through and the top is browned lightly. Serve sprinkled with extra green onion, if you like.
Serve with a mixed green salad. You will need a large barbecued chicken to get the amount of shredded chicken required for this recipe.
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