Zucchini and corn fritters

Fabulous fritters.

  • 10 mins preparation
  • 5 mins cooking
  • Serves 1
  • Print
These golden, crispy, crunchy zucchini and corn fritters are simply divine! Fresh, wholesome and delicious - the perfect quick meal for the busier nights. Suitable for the 2-Day Fast Diet.
Looking for more zucchini recipes?


Zucchini and corn fritters
  • 1/2 small zucchini (50g), chopped finely
  • 1/2 cup (80g) frozen corn, thawed
  • 1 egg, beaten lightly
  • olive-oil cooking spray
  • 2 cherry tomatoes, quartered
  • 30 gram avocado, chopped coarsely
  • 2 teaspoon lime juice
  • 1 tablespoon coarsely chopped fresh coriander


Zucchini and corn fritters
  • 1
    Combine zucchini, corn and egg in a small bowl; season.
  • 2
    Heat a small non-stick frying pan over medium heat; spray with oil. Place 2 oiled egg rings in pan. Divide egg mixture evenly among egg rings; cook for 2 minutes each side or until golden and cooked through. Transfer to plate; cover to keep warm.
  • 3
    Combine tomato, avocado, juice and coriander in a small bowl; season to taste. Serve tomato salad with fritters.


You can use drained, canned corn instead of the frozen corn, or replace the corn with peas or peeled, mashed broad beans.

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