Dessert

Women's Weekly dessert recipes for puddings, cakes, pavlovas and all manner of sweet treats to delight your tastebuds and wow guests can be found right here.

Banoffee pie

Ah, banoffee pie! The combination of banana, caramel and cream is irresistible in this crowd-pleasing pie.

Australian Women's Weekly|Nov 14, 2019

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  • Classic Christmas trifle

    This traditional Christmas dessert is absolutely divine, layered with fresh strawberry and raspberry jelly, creamy mascarpone custard and sherry soaked sponge cake. Perfection!

    Australian Women's Weekly|Nov 14, 2019

  • White Christmas

    This classic white Christmas recipe will have you celebrating Christmas in style with white chocolate, dried fruits and nuts, and crispy puffed rice.

    Australian Women's Weekly|Nov 13, 2019

  • How to make an easy gingerbread house

    Gingerbread houses can be notoriously fiddly, which is why we chose to decorate with our favourite store bought treats! This easy gingerbread house is still the real deal, so you will need to bake the gingerbread pieces ahead of time and stick them together with icing. It's the perfect marriage of baking and crafting that is guaranteed to impress this Christmas.

    Australian Women's Weekly|Nov 13, 2019

  • How to make a towering pavlova Christmas tree

    Pavlova is a central part to any Christmas celebration in Australia, and you can make yours even more spectacular with this towering tropical meringue Christmas tree recipe.

    Australian Women's Weekly|Nov 13, 2019

  • Lemon meringue pie

    The buttery pastry dough in this recipe is the perfect vehicle for the bright contrasts between the smooth lemon curd and the fluffy meringue. This sunshine-coloured pie is sure to brighten up your gloomiest days.

    Australian Women's Weekly|Nov 13, 2019

  • Summer pudding

    Designed as a healthier alternative to heavier desserts, the summer pudding gets its vibrant colour and tangy flavour from a selection of berries. Best served with thick cream or ice-cream.

    Australian Women's Weekly|Nov 12, 2019

  • The Australian Women's Weekly's classic pavlova recipe

    Perfect your pavlova with this classic pavlova recipe from the Australian Women's Weekly - a spongy marshmallow centre with cracking good meringue shell, piled high with cream and delicious summer fruits.

    Australian Women's Weekly|Nov 10, 2019

  • Chocolate sour cream cake

    You'll love this super moist chocolate sour cream cake topped with dark chocolate sour cream ganache.

    Australian Women's Weekly|Nov 06, 2019

  • Classic rum balls

    Rum balls are the quintessential Christmas treat. The sweet and fragrant rum-infused treats rolled in toasted coconut are a part of annual traditions that signal the coming of the season. Perfect served as an edible gift, afternoon snack or light dessert.

    Australian Women's Weekly|Nov 01, 2019

  • Lemon slice

    This classic treat perfectly balances sweet and tart, creating a wonderfully creamy and flavoursome lemon slice. Enjoy a piece with a mug of hot tea or coffee.

    Australian Women's Weekly|Oct 31, 2019

  • French toast with caramel and banana

    It doesn't get much more decadent than this. Brioche French toast layered with sliced banana, rich caramel sauce and topped with cream. Go on, spoil yourself.

    Australian Women's Weekly|Oct 27, 2019

  • Baklava

    Many Middle Eastern countries consider baklava their own traditional dessert. We're not sure where it was originally invented. We're just glad to experience the sweet flaky goodness.

    Australian Women's Weekly|Oct 22, 2019