Dessert

Women's Weekly dessert recipes for puddings, cakes, pavlovas and all manner of sweet treats to delight your tastebuds and wow guests can be found right here.

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  • Easter bunny cake

    This Easter bunny cake is an easy and adorable way to celebrate the holidays - and the little ones can help decorate!

    Australian Women's Weekly|Apr 06, 2020

  • Italian Easter biscuits

    Scented with almond and anise, these Italian cookies are delicious and great fun to make.

    Australian Women's Weekly|Apr 06, 2020

  • Chocolate freckle Easter eggs

    This homemade Easter eggs recipe is a bright and fun way to add a personal touch to your Easter celebrations, and get little hands involved!

    Australian Women's Weekly|Apr 06, 2020

  • Caramel melting moments

    A caramel twist on the beloved Australian classic melt-in-your-mouth biscuits.

    Test Kitchen|Apr 06, 2020

  • Cornflake cookies

    These crunchy, golden cookies will put a smile on your kids' faces.

    Australian Women's Weekly|Apr 05, 2020

  • Cheat's hot cross bun dessert

    As featured on the Easter with The Australian Women's Weekly TV special.

    Australian Women's Weekly|Apr 03, 2020

  • Easter smash cake

    As featured on the Easter with The Australian Women's Weekly TV special.

    Australian Women's Weekly|Apr 03, 2020

  • Carrot cake with cream cheese frosting

    You will love this spiced carrot cake, made extra tasty and moist by its layers of rich cream cheese frosting, perfect for morning tea.

    Test Kitchen|Apr 02, 2020

  • Our best pikelet recipes for easy desserts

    Thicker and sweeter than your basic pancakes, pikelets make the perfect mini treat for easy desserts and afternoon tea. Whether you love them topped with fresh fruits or decadent chocolate sauces, you're sure to find inspiration here.

    Australian Women's Weekly|Apr 02, 2020