Dessert

Women's Weekly dessert recipes for puddings, cakes, pavlovas and all manner of sweet treats to delight your tastebuds and wow guests can be found right here.

salted pistachio truffles

Salted pistachio truffles

This delicious chocolate truffles recipe is perfect for creating edible food gifts, or to add to a decadent dessert spread, or decorate a cake.

Australian Women's Weekly|Dec 11, 2018

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  • yule log

    Women's Weekly's Christmas Yule log cake

    Women's Weekly's Yule log cake recipe is perfect for celebrating the Christmas season - delicious vanilla cake filled with hazelnut cream and decorated with chocolate ganache.

    Australian Women's Weekly|Dec 11, 2018

  • homemade lemonade

    How to make homemade lemonade

    When life give you lemons bust out this delicious homemade lemonade recipe - a refreshingly simple beverage that always makes a splash!

    Australian Women's Weekly|Dec 11, 2018

  • coconut ice

    Coconut ice

    Coconut ice is an ever-popular sweet treat, where you're looking for something quick and easy to bring along to a cake stall, a kids' party, or to add to a dessert bar - these pastel pink sweets always go down a treat.

    Australian Women's Weekly|Dec 10, 2018

  • Toffee apple cake

    Toffee apple cake

    This toffee apple cake recipe is inspired by the sticky, sweet carnival treats but is sophisticated enough to be a stunning centrepiece at your next dinner party.

    Australian Women's Weekly|Dec 09, 2018

  • Chocolate Pavlovas with Strawberry Compote

    Chocolate pavlovas with strawberry compote

    Chocolate and strawberries are a match made in heaven and so are these luscious pavlovas. But be warned, it will be almost impossible to stop at one.

    Australian Women's Weekly|Dec 09, 2018

  • 20 fabulous Women's Weekly friand recipes

    20 fabulous Women's Weekly friand recipes

    Tender, sweet and tasty, these delicate French-style cakes are the perfect accompaniment to your morning or afternoon tea.

    Australian Women's Weekly|Dec 09, 2018

  • Blueberry custard pastries

    Staggeringly easy blueberry custard pastries

    Sweet, smooth custard and delicate blueberries sandwiches between layers of tender puff pastry make an impressive, yet jaw-dropping simple dessert.

    Australian Women's Weekly|Dec 09, 2018

  • tropical meringue pavlova christmas tree

    How to make a towering pavlova Christmas tree

    Pavlova is a central part to any Christmas celebration in Australia, and you can make yours even more spectacular with this towering tropical meringue Christmas tree recipe.

    Australian Women's Weekly|Dec 05, 2018

  • Christmas Smash Cake

    How to make a chocolate Christmas smash cake

    This Christmas smash cake recipe makes a perfect Christmas treat - full of delicious chocolates, the family will love to gather around to demolish this dessert!

    Australian Women's Weekly|Dec 04, 2018

  • Raspberry and white chocolate brownie

    Raspberry and white chocolate brownies

    This raspberry and white chocolate brownies recipe is an absolute winner - a deliciously gooey brownie packed with surprising bursts of sweet raspberry and creamy white chocolate. This brownie recipe is simply heaven.

    Australian Women's Weekly|Dec 03, 2018

  • gingerbread house

    How to decorate an easy gingerbread house

    Gingerbread houses can be notoriously fiddly, which is why we chose to decorate with our favourite store bought treats! This easy gingerbread house is still the real deal, however, so you will need to bake the gingerbread pieces ahead of time and stick them together with icing. It's the perfect marriage of baking and crafting that is guaranteed to impress this Christmas.

    Australian Women's Weekly|Dec 03, 2018

  • BOILED PASSIONFRUIT FRUIT CAKE

    Boiled passionfruit cake

    Put the kettle on and enjoy a thick slice of this deliciously dense fruit cake.

    Australian Women's Weekly|Dec 02, 2018

  • chocolate fudge

    Rich chocolate fudge recipe

    Rich, decadent and fudgey, this glorious chocolate fudge recipe is perfect to enjoy on it's own straight out of the fridge or alongside a scoop of ice-cream for a decadent dessert. You'll need a candy thermometer for this recipe.

    Australian Women's Weekly|Nov 29, 2018