Brown butter loaf cake (recipe below).
John Paul Urizar
Make one of these easy loaf cake recipes and you’ll have a baked good on hand to ease into your day with a delicious morning tea treat! You’ll only need a loaf pan and an electric mixer to achieve that perfectly springy rectangular cake shape.
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Most of these recipes are made without frosting, ganache or glaze for a super simple bake. Top our more celebratory cakes like the hummingbird loaf or raspberry and coconut sponge loaf with deliciously fluffy icing for the ultimate crowd pleaser.
In this list you’ll find recipes for fabulous fruity slices, a decadent coffee walnut loaf and a blueberry and yoghurt cake. Just pop on the kettle, cut yourself a generous slice of one of our tasty loaf cakes and you’ll be on your way to having a top-notch day. Dig in!
Recipe tips & tricks: lining a loaf pan
If you’re unsure how to line a loaf pan, here is one way that we find works well:
1. Use softened butter to brush all over the base and sides.
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2. For the sides of the pan, cut a long strip of baking paper. Wrap it all the way around the pan; it should be about 4cm higher than the pan. Fold a 2cm crease along one edge, snipping with scissors to create a fringe. Wrap this strip around the inside of the pan, pressing the fringe around the base. Brush the fringe with a little more butter.
3. Using a pencil, trace around the base of the pan onto a sheet of baking paper. Fold the paper in half twice, and cut around your traced line. Press it in to the base of the greased pan.
Choosing the right electric mixer
Electric mixers, or stand mixers, will make baking these loaf cake recipes a dream! If you’re unsure which brand to get, see our stand mixers buying guide for advice. The comprehensive guide covers key features of each mixer, and where to purchase.
Pleating the foil allows the cake to expand as it cooks. Use a piece of foil slightly larger than the pan. Fold the foil to create a pleat down the centre. We used a loaf pan with a capacity of 3 litres (12 cups). The uniced cake can be made a day ahead; store in […]
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